Two things that sum up my time in Playas almost more than anything else:
Dulces - mango, pineapple, and tamarind with chili
Tamale, Mexico City style (on french bread) and champurrado
Deep-fried, corn tortilla quesdilla
Gordita with cheese and beans
Enchiladas de mole
Vegetarian pozole
Quesadilla de huitlacoche, with nopales
The insides
Huaraches de flor de calabasa
Molletes - french bread with beans, cheese, and tomatoes
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